Oklahoma Tamale Casserole

I made this for further other Years Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!

The ingredient of Oklahoma Tamale Casserole

1. 3 slices bacon
2. 16 canned beef tamales, cut into 2-inch pieces
3. 4 cups diced cooked chicken
4. 2 cups collective kernel corn, drained
5. 2 cups canned tomatoes, drained
6. 1 cup raisins
7. u00bd cup stuffed green olives
8. 1 tablespoon chili powder
9. u00bd teaspoon salt
10. u00bc cup butter
11. 1 cup chicken broth
12. 1 teaspoon Worcestershire sauce
13. 2 cups shredded unfriendly Cheddar cheese

The instruction how to make Oklahoma Tamale Casserole

1. In a skillet higher than medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
3. In a large bowl, amalgamation the tamales, chicken, corn, tomatoes, raisins, and olives. Season in the same way as chili powder and salt. Transfer to the prepared casserole dish. Dot considering butter. In a separate bowl, amalgamation the chicken broth and Worcestershire sauce. Pour more than the casserole.
4. Bake 45 minutes in the preheated oven. peak gone Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.

Nutritions of Oklahoma Tamale Casserole

calories: 615.4 calories
carbohydrateContent: 42.9 g
cholesterolContent: 122.2 mg
fatContent: 35.3 g
fiberContent: 5.1 g
proteinContent: 35 g
saturatedFatContent: 16.6 g
servingSize:
sodiumContent: 1324.6 mg
sugarContent: 15.2 g
transFatContent:
unsaturatedFatContent: